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Few years back buns ni sis panggil KPop Buns. Tiap minggu mesti bake. So tahun kita kita buat comeback la Kpop Buns ni. Resepi sis olah sendiri tapi korang bole juga follow resepi dari #thermomixmalaysia
Buns
180g one Egg +milk
1tsp instant yeast
30g sugar
260 bread flour
1/2 tsp salt
30g butter
1) Preheat the oven at 170°
2) Add egg, milk, yeast & sugar and mix for 5mins / 37°/ speed 2
3) Add the bread flour and salt. Knead for 5 minutes
4) Add butter and knead for another 2 minutes
5) Divide the dough to small rolls of 50g each
6) Shape them into round buns and proof for 45 minutes until each bun doubles in size.
7) Bake in the preheated oven for 10-15mins at 170°.
Set the baked buns aside to cool on a cooling rack
Cream cheese filling
250g cream cheese
30g castor sugar
50g whipping cream
1) Add the cream cheese and sugar and mix for 30s at speed 5
2) Add whipping cream and continue to mix at 20s / speed 5. Pour out the cream cheese into a piping bag and set aside.
Garlic Butter sauce
200g salted butter
80g whipping cream
40g mayonnaise
40g chopped Garlic
10g honey
40g parmesan cheese
Dried parsley flakes (adjust the quantity to your preference)
1) Add butter and garlic to dissolve for 2mins / 80°/ speed 2.
2) Add the rest of the ingredients and mix for 20s / speed 2.
Lastly,
1) Cut the cut into 6 to 8 slice of the bread
2) Pipe the cream cheese along each sliced cut on the bun
3) Dip the cheese piped bread into the garlic sauce
4) Bake at 160° for another 10-15mins.
Sesuai juga buat untuk bekal anak sekolah. Try la nanti. Makan satu pun dah kenyangggg
#zthotoven #ztkhalid #thermomixWithZeti #kpopbuns #koreangarlicbread #koreangarlicbuns