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INGREDIENTS
-1 box Duncan Hines strawberry cake mix
-2 eggs
-1/2 cup vegetable oil
-sanding sugar (optional)
-chocolate hearts
(Note- if the batter isn’t thick enough to roll, add 1-2 tbsp extra flour)
Place the cake mix, eggs, and oil into a large mixing bowl. Stir until a dough has formed, then place into the fridge to chill for 30 minutes.
Scoop out the dough and roll into balls. Coat each cookie dough ball in sanding sugar if using, and place onto a baking tray.
Bake in a preheated oven at 350F for about 15 minutes.
While the cookies are still warm, place a chocolate heart into the center of each one.
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