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Wet Ingredients
* 1 cup unsalted butter, melted and cooled
* 1 2/3 cups white granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
Dry Ingredients
* 2 1/2 cups all purpose flour
* 1 tsp baking soda
* 1/2 tsp baking powder
* 1/4 tsp salt
Bake Temperature: 350F or 180C
Bake Time: 11-12 minutes
1. Preheat oven to 350F.
2. Add flour, baking soda, baking powder, and salt to bowl. Mix and set aside.
3. Add butter and sugar to bowl. Cream for
2-3 minutes.
4. Add eggs and vanilla extract. Mix.
5. Combine wet and dry ingredients.
6. Cool in fridge for 10-15 minutes.
7. In a bowl, add some sugar to toss cookies in
8. Scoop dough and toss in sugar.
9. Place on a baking sheet and bake for
11-12 minutes on 350F.
10. Once done, cool for 10 minutes and enjoy Sprinkle sugar on top if you want