Hawaiian Roll French Toast

Dinner tonight was a HIT!

𝐻𝒶𝓌𝒶𝒾𝒾𝒶𝓃 𝑅𝑜𝓁𝓁 𝐹𝓇𝑒𝓃𝒸𝒽 𝒯𝑜𝒶𝓈𝓉

Served with scrambled eggs.

Here’s the recipe:

Ingredients

• 4 large eggs

• ½ cup milk (I use whole milk, but you can use any dairy or non-dairy alternative)

• 1 Tosp vanilla extract

• ½ tsp ground cinnamon

• ¼ tsp salt

• ⅛ tsp nutmeg

• 2 Tosp unsalted butter

• 12 Hawaiian Rolls, sliced horizontally (luse

King's Hawaiian sweet rolls)

• Confectioners' sugar, optional for serving

• Maple syrup, optional for serving

Instructions

1. Whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg in a wide, deep bowl.

2. Heat a griddle or large skillet over medium heat and brush with 1 Tosp of the butter.

3. Working in batches, dip Hawaiian roll halves into egg/milk mixture until saturated and shake off excess liquid before placing rolls on heated griddle.

4. Cook until golden brown, about 2-3 minutes.

Flip and cook for another 2-3 minutes on other side.

5. Remove to a plate and keep warm while you continue cooking the remaining rolls. Add more butter to griddle as needed until all rolls have been dipped and toasted.

6. Sprinkle powdered sugar over Hawaiian roll french toast and drizzle on maple syrup, if desired, before serving.