low cal cookie mug cake

this was my first time trying this and i absolutely loved it!!

put all ingredients into a blender and pour into a greased pan to bake at 375° for 18min.

✨- 1/4 cup of quaker oats

✨- 1/2 scoop of Impact Whey Protein Cookies and Cream

✨- 1 tbsp of low fat greek yogurt

✨- 1/8 tsp of vanilla extract

✨- 1/2 tsp of baking powder

✨- 1/2 tbsp of unsweetened almond milk

✨- pinch of salt

✨- 1/2 tbsp of mini semi sweet chocolate chips

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