Homemade Pumpkin Spice Syrup 🍂

Homemade Pumpkin Spice Syrup 🍂

Ingredients you’ll need:

⅓ cup pumpkin puree

2 teaspoons pumpkin pie spice

1 cup brown sugar (or ½ and ½ your fave granulated sugars - granulated meaning it's a crystal not a liquid)

Pinch sea salt

1 cup water

½ teaspoon vanilla extract

Instructions:

In a pot over medium heat, add the pumpkin puree, pumpkin pie spice, brown sugar, sea salt and the water. Stir to combine. Bring to a boil and immediately remove from heat.

Stir in the vanilla extract and add to your jar of choice to store. This should last at least 2-3 weeks in the refrigerator. Add to your pumpkin spice latte and enjoy! You can also enjoy it anywhere you would add pumpkin spice syrup. Makes over 1 cup (feel free to half this recipe).

Perfect for adding warm, spiced flavour to anything you can dream up. It’s quick, easy, and brings all the autumn feels to your favorite treats. Who's ready to make a batch? 🍂🍁

Don’t forget to check out my blog jessicainthekitchen dot com for more delicious fall-inspired vegan goodies!

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