🍂 Fall Favorite: Pumpkin Bread Recipe 🎃🍞

Get cozy this fall with this delicious Pumpkin Bread recipe, perfect for those crisp autumn days! 🍁✨

Ingredients:

• 2 ripe bananas 🍌

• 2 eggs 🥚

• 5 tbsp melted & cooled butter 🧈

• 1 cup pumpkin puree 🎃

• 1/2 cup white sugar 🥄

• 1/2 cup honey or maple syrup 🍯

• 2 1/2 cups all-purpose flour 🌾

• 1/2 tsp salt 🧂

• 1/2 tsp baking soda 🧁

• 1/2 tsp baking powder 🥄

• 2 tsp cinnamon 🌿

• Optional: 1 tsp pumpkin pie spice 🍂

• Chocolate chips or chunks 🍫

Instructions:

1. Preheat your oven to 350°F (175°C) 🔥. Lightly grease a 9×5 loaf pan.

2. In a large bowl, mix together eggs, butter, pumpkin puree, sugar, and honey until smooth. 🥣

3. In a separate bowl, whisk together flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice. 🌾

4. Combine the dry and wet ingredients, folding in the chocolate chips 🍫 (save a few for topping!).

5. Pour the batter into the loaf pan and sprinkle extra chocolate chips on top. Bake for 60-65 minutes or until a toothpick comes out clean. 🍞

🍂🍫 Pro tip: Serve warm with a little butter or cream cheese spread. It’s the ultimate fall treat!

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