Crockpot Chilli

A hearty chili is flavored with a delicious homemade chili seasoning and cooked low and slow all day.

Ingredients needed:

2 pounds ground beef

1 cup onion diced

2 teaspoons minced garlic (or 2 tsp garlic powder added to spice mixture)

2 bell peppers (diced)

14 ounces fire roasted tomatoes

15 ounces tomato sauce

4 ounces diced green chiles

14 ounces kidney beans (drained and rinsed)

½ cup corn

Chili Seasoning Mixture-

2 teaspoons ground cumin

1 teaspoon coriander

2 Tablespoons paprika

2 Tablespoons chili powder

1 teaspoon granulated sugar

1 teaspoon sea salt (or more to taste)

¼ teaspoon black pepper (freshly ground)

Steps:

Make the Chili Seasoning-

1. Mix cumin, coriander, paprika, chili powder, sugar, sea salt and pepper together in a small bowl. Set aside.

Cook the Beef-

1. Cook ground beef, onion and garlic in a large skillet until meat is no longer pink.

2. Drain excess fat and then add to crockpot.

Slow Cook the Chili-

1. Next, add the bell peppers, diced tomatoes, tomato sauce, chilies, beans, corn and spice mixture to the crockpot and stir until evenly distributed.

2. Cook on low for 3 hours or high for 1.5 hours – or until the vegetables are cooked.

3. You can keep it warm while you serve it at a party by turning the crockpot to the "warm" setting and leaving it covered.

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