Crispy Apple Crisp Recipe

#fallfood #lemon8challenge

Recipe with Emojis:

🍎 Apple Filling:

- 5 pounds apples 🍏

- 1/2 tsp lemon zest 🍋

- 3 tbsp lemon juice 🍋

- 3/4 cup granulated sugar

- 3/4 cup brown sugar

- 5 tbsp all-purpose flour

- 1 & 1/2 tsp cinnamon

- 3/4 tsp nutmeg

- 1/2 tsp cardamom (optional)

- 1/4 tsp kosher salt

- 1 tsp vanilla extract

🥧 Cobbler Topping:

- 2 & 1/2 cups all-purpose flour

- 1 & 1/2 cups granulated sugar

- 1 tsp kosher salt

- 1 tsp baking powder

- 1/2 cup buttermilk 🥛

- 1 egg 🥚

- 1/2 cup cold butter 🧈

- 2 tbsp sugar

🍎 Apple Filling:

1. Choose 5 pounds of apples (about 9-11) - mix varieties like Granny Smith, Gala, and Golden Delicious.

2. Zest 1/2 tsp lemon into a skillet. Squeeze 3 tbsp lemon juice.

3. Peel and slice apples thinly, adding to the skillet with lemon.

4. Cook apples with sugars, flour, cinnamon, nutmeg, cardamom, and salt for 20 mins. Stir occasionally until fork-tender. Add vanilla and place in a casserole dish to cool.

🥧 Cobbler Topping:

1. Preheat oven to 375°F.

2. Mix 2 1/2 cups flour, 1 1/2 cups sugar, salt, and baking powder.

3. Whisk 1/2 cup buttermilk and 1 egg, then mix with dry ingredients to form dough.

4. Spread dough over apples in a 9x13 pan.

5. Dot with butter and sprinkle sugar on top.

6. Bake for 45-55 mins until light brown and bubbling.

7. Optional: Broil for 1-3 mins for extra crispiness.

8. Let cool for 15 mins, serve with vanilla ice cream. Enjoy! 🍨🍏🍰🔥

#AppleCobblerRecipe #easydessertideas