Irresistible Strawberry Cheesecake Cookies 🍓🍪

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chips

1/2 cup strawberry jam

1/2 cup cream cheese, softened

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the white chocolate chips.

In a small bowl, mix the strawberry jam with the softened cream cheese.

Scoop dough onto the prepared baking sheet, then press a small indent into each ball of dough.

Fill each indent with a spoonful of the strawberry cream cheese mixture.

Bake for 12-15 minutes or until the edges are golden brown.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 280 kcal | Servings: 24 cookies