Chocolate Chip Cheesecake Cookies

- 8 oz cream cheese, softened

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 1/4 cups all-purpose flour

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 1 1/2 cups semi-sweet chocolate chips

**Directions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat together the softened cream cheese, butter, and sugar until light and fluffy.

3. Add the egg and vanilla extract, mixing until fully combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Fold in the chocolate chips.

6. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.