banana chocolate chip muffins ✨🤍

12 servings

1 1/2 cup AP flour

1 tsp baking soda

1/2 tsp salt

2/3 cup sugar

1 cup semisweet chocolate chips

3 medium ripe bananas

1/3 cup butter, melted & slightly cooled

1 large egg

1 tsp vanilla extract

*you can also add 1/2 tsp of cinnamon to the batter, super delicious during fall*

*the muffins will keep well for 5-7 days in an airtight container or can be frozen for up to 3 months*

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