🍁 Fall Food: Banana Bread Muffins with Chocolate 🍫

These warm, cozy Banana Bread Muffins are perfect for fall 🍂—filled with gooey chocolate chips and the sweetness of ripe bananas!

Ingredients:

• 3 large ripe bananas 🍌 (mashed)

• 6 tbsp melted unsalted butter 🧈

• 1/2 cup granulated sugar

• 1/2 cup brown sugar 🍯

• 1 large egg 🥚 (room temp)

• 1 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 3/4 tsp baking soda

• 1/2 tsp baking powder

• 1/4 cup sour cream 🥄 (room temp)

• Pinch of salt 🧂

• 3/4 cup semi-sweet chocolate chips 🍫 (+ extra for topping!)

Method:

1. Preheat your oven to 425°F (220°C) 🔥.

2. Mix bananas, butter, sugars, sour cream, egg, and vanilla until smooth 🍯.

3. Sift flour, baking soda, baking powder, and salt together, then combine with wet ingredients. Don’t overmix!

4. Gently fold in those chocolate chips 🍫.

5. Scoop into muffin tins (greased or lined) and top with extra chocolate chips 😍.

6. Bake at 425°F for 5 minutes, then lower to 375°F (190°C) and bake 15 minutes more or until perfectly golden 🧁.

7. Let cool & enjoy!

Pro Tip: That high temp at the start gives them the perfect dome shape! ✨

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