Balkan Cabbage soup

As the cold days start creeping in, I can’t help but crave the comfort of a warm, hearty soup that I grew up eating in Bosnia. There’s something so soothing about the rich, savory flavors that instantly transport me back to cozy family gatherings, where a big pot of soup was always simmering. Whether it’s a classic meat-and-vegetable combo or a simple broth with homemade noodles, it’s the perfect way to stay warm and connected to home during the chilly season.

Ingredients:

• 2 small head of cabbage, chopped

• 3 medium potatoes, peeled and diced

• 4 large carrots, sliced

• 1 lb beef (stew meat or chuck), cubed

• 1 tablespoon Vegeta seasoning (adjust to taste)

• 1 tablespoon paprika

• 8 cups water

• Salt and pepper to taste

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