《 北 京 烤 鸭 》
TIP! Right-click and select "Save link as..." to download.
| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.5 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| THUMBNAILS | |||
|
JPEG | Origin Image | Download |
忘记打配方了：买北京烤鸭专用鸭胚最好油脂多，腌制五香粉椒盐涂抹，缝针充气烫皮，上皮水：糖和麦芽糖煮开放凉加点红醋，不加也行我第一次就没加，然后挂起来风扇风干16小时，8小时翻一面，然后就是温度，炉子预热230度左右烤30分钟拿出来拔鸭针放一批油，挂个两三分钟就好，然后回炉继续230度烤30分钟基本就好了，随时观察鸭子，鸭子大小不一样也会影响烤制时间包括炭火的情况，所以随时观察不要糊了
Supported Sites
