熏三文鱼班尼迪克蛋| MASA料理ABC
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| VIDEOS | |||
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 480P | Download |
| MP4 | N/A | 360P | Download |
| MP4 | N/A | 360P | Download |
| AUDIO | |||
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
| MP4 | N/A | mp4a.40.2 | Download |
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JPEG | Origin Image | Download |
[ 4个份 ]
熏鲑鱼 Smoked salmon－2片
圓面包 Sour Bread—2个
OR 英式面包 English muffins—2个
鸡蛋 Egg—4个
白醋 White vinegar—1～2大匙
巴西里末 Chopped parsley—少许
辣椒粉 Chili powder—少许
蛋黃 Yolk—3个
鹽巴 & 黑胡椒—适量
柠檬汁 Lemon juice—2小匙
白酒 White wine—50cc
黄油（溶化 ）Melted butter－50g
熏鲑鱼 Smoked salmon－2片
圓面包 Sour Bread—2个
OR 英式面包 English muffins—2个
鸡蛋 Egg—4个
白醋 White vinegar—1～2大匙
巴西里末 Chopped parsley—少许
辣椒粉 Chili powder—少许
蛋黃 Yolk—3个
鹽巴 & 黑胡椒—适量
柠檬汁 Lemon juice—2小匙
白酒 White wine—50cc
黄油（溶化 ）Melted butter－50g
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