One of the Oldest French Restaurants in SG 🇸🇬

Walking along the club street with its well-maintained architecture. L'angelus is the oldest traditional French restaurant in Singapore who has a romantic look outside the door that makes me smile when they see it.

The interior of the restaurant is reminiscent of charming bistros hidden in the corners of Paris.

The kitchen at L'Angelus is headed by Chef Ben, who has always been a stickler for classic French cooking French cooking techniques and emphasizes the importance of quality and fresh ingredients.

The latest specials include the freeflow clams and snails on Tuesdays and Wednesdays for only $18++ per person.

for only $18++ per person, you can enjoy free flow of clams and snails

💛 𝐎𝐲𝐬𝐭𝐞𝐫𝐞𝐬

Very fresh!!

💛𝐀𝐧𝐝𝐨𝐮𝐢𝐥𝐥𝐞𝐭𝐭𝐞 𝐋𝐲𝐨𝐧 𝐬𝐚𝐮𝐬𝐚𝐠𝐞

This is a dish not on the menu recommended by the waiter. It is made by chopping up pork intestine and other pig organs are chopped, mixed with spices, and then stuffed into small intestine.

Lyon sausage is usually grilled and served with French fries and yellow mustard sauce, L’Angelus is to take the yellow mustard with onions stewed.

I would recommend for people who likes intestine, as I feel that not many French restaurants have this dish in Singapore.

💛 𝐂𝐨𝐧𝐟𝐢𝐭 𝐃𝐞 𝐂𝐚𝐧𝐚𝐫𝐝

The Confit De Canard is the most traditional and classic French course, the duck meat is soft and the skin is crispy

💛𝐓𝐚𝐫𝐭𝐞 𝐅𝐚𝐜𝐨𝐧 𝐂𝐫𝐞𝐦𝐞 𝐁𝐫𝐮𝐥𝐞𝐞

The baked brulee, the top layer of caramel with delicate brulee, their baked brulee

It can be considered as the top three delicious baked brulee I've ever eaten, but the portion is a bit small

💛𝐏𝐚𝐫𝐟𝐚𝐢𝐭 𝐀𝐮 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭 𝐁𝐥𝐚𝐧𝐜

Sobert plus orange flavor is very fresh, recommended!

📍𝐋'𝐀𝐧𝐠𝐞𝐥𝐮𝐬

83 Cʟᴜʙ Sᴛ, Sɪɴɢᴀᴘᴏʀᴇ 069453

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