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INGREDIENTS:
- 1 can of chicken (12.5 oz)
- 1/4 cup Parmesan
- 1 egg
- Italian seasonings (I used garlic powder, onion powder, basil and oregano, and measured with my heart)
- tomato sauce
- pepperoni (optional)
INSTRUCTIONS:
1. drain your chicken
2. combine chicken, egg, Parmesan, and seasoning
3. shape into a thin crust on a baking sheet with parchment paper
4. bake at 450 for 10 mins (or 475 if you like it a little crispy)
5. take it out, add sauce, cheese, and other preferred toppings
6. bake once more for 5-7 mins
7. ENJOY🍕🍕🍕
* I did not use the Parmesan for the crust this time because ours was expired, but it’s still turned out amazing!!
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