2 Ingredient Gluten-Free pizza dough

I’m so excited to share this healthy low-cal and SUPER EASY recipe with you guys!!! Who doesn’t love pizza??? What’s better then eating a whole pizza all by yourself 😆

To make this low-cal and gluten-free pizza dough, all you need is 2 simple ingredients!

1 - Plain Greek yogurt (I am using Chobani’s Greek, nonfat plain yogurt)

2 - Gluten-free all purpose flour, it doesn’t have to be gluten-free if you don’t mind it. (I am using King Arthur measure for measure gluten-free flour)

3 - olive oil, or any cooking oil (OPTIONAL)

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