The BEST Oatmeal Banana Pancakes

Ingredients

▢ 1 cup oats

▢ ⅓ cup almond milk

▢ 2 eggs

▢ 1 banana

▢ 2 tbsp maple syrup

▢ 1 tsp baking powder

▢ pinch of Salt

▢ optional toppings: maple syrup berries, chocolate chips, banana slices

Instructions

Place the oats in the blender and pulse until the texture of the oats becomes similar to flour.

Add almond milk, eggs, banana, maple syrup, baking powder, and salt to the blender and blend for about 1 minute until everything is well combined. Let the mixture sit for 5 minutes.

Heat a skillet over medium-low. Grease the skillet with butter or oil, and then pour the pancake mixture into circles as big or small as you would like your pancakes.

Cook for 2 to 3 minutes per side or until you start to see bubbles coming to the surface of each pancake. Flip and cook for another 1 to 2 minutes.

Garnish with your favorite toppings.

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