Banana Chocolate Chip Muffins RECIPE!

Banana Chocolate Chip Muffins RECIPE

✨These delicious Banana Chocolate Chip Muffins are so sweet and chocolaty. They have the most scrumptious flavor.😍🤎

✨This tasty recipe is very easy to make and uses pantry basics you already have on hand and it takes about 37-40 minutes!!

Ingredients:

🤎Flour- All-purpose flour is the base of these muffins.

🤎Butter- This ingredient keeps them nice and moist. Use unsalted so you can control the salt level.

🤎Sugars- Both granulated white sugar and brown sugar are used. They make this recipe nice and sweet, and the brown sugar adds moisture.

🤎Eggs- These will help bind the ingredients while adding lift to the muffins.

🤎Baking soda- This is the main leavening agent. It keeps them airy and fluffy.

🤎Salt- Just a little to balance the sweet.

🤎Vanilla- This also enhances the chocolate sweetness in these Banana Chocolate Chip Muffins. Use pure rather than imitation vanilla extract for the best flavor.

🤎Bananas- Use ones that are very ripe. It doesn’t matter if they’re mushy since we’re baking with them anyway. Very ripe bananas are at the peak of their sweetness.

🤎Walnuts- Chopped walnuts can be store-bought or chopped at home.

🤎Chocolate Chips- Semi-sweet chocolate chips have a touch of bitterness in the sweet, which keeps these muffins from being over the top sweet.

Add-ins and Substitutions

🤎Substitute different nuts- Try this recipe with pecans, hazelnuts, or macadamia nuts instead of walnuts.

🤎Add cacao powder- Add cacao powder to the batter to give these Banana Chocolate Chip Muffins an extra chocolaty flavor.

🤎Substitute different chocolates- Make these muffins with white chocolate, dark chocolate, or milk chocolate chips.

🤎Make it allergen-friendly- Substitute the flour for gluten-free baking flour, 1:1, and use dairy-free butter and chocolate chips. You can also leave out the nuts to avoid allergens.

Instructions:

🤎Mix the butter, sugars, and vanilla. In a large bowl, add the melted butter, granulated sugar, brown sugar, and vanilla. Use an electric hand mixer or whisk to combine everything together for about 1 minute.

🤎Add the eggs and bananas. Mix in the eggs on medium. Then in a separate bowl, mash the bananas and add them to the batter. Mix again.

🤎Add the dry ingredients. Sift the flour, baking soda, and salt into the bowl and mix until everything is incorporated.

🤎Add the walnuts and chocolate chips. Now fold the chopped walnuts and chocolate chips into the muffin batter with a spatula until thoroughly combined.

🤎Fill the muffin tin. Line the muffin tins with cupcake liners. Then fully fill each of the prepared muffin cups with batter. You should get 12-13 muffins from this recipe.

🤎Bake. Top the Banana Chocolate Chip Muffins with extra chocolate chips and bake for 20-24 minutes at 350 degrees Fahrenheit. #Lemon8Diary #food #foodoflemon8 #Recipe #Lemon8 #inspo #lemon8partner #lemon8creator #dessert #lemon8review