RED VELVET BROWNIES! 😩✨

Instructions:

1: Preheat your oven 350 and grease or line an 8×8 inch baking pan with parchment paper. You don’t need the clips I took the off after adding the mixture

2: In a microwave-safe large mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments.

3: Add the granulated sugar into the melted butter and chocolate and mix with an electric mixer on medium speed until combined.

4: Then add in the eggs one at a time, beating well after each addition. Next, stir in the vanilla extract, white vinegar, and red food coloring.

5: In a separate large bowl, sift together the cocoa powder, flour, and salt.

6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

7: If desired, fold in any mix-in’s such as white chocolate chips into the brownie batter.

8: Pour the red velvet brownie batter into the prepared baking pan and spread it evenly. Get every last drop by scraping the sides of the bowl with a rubber spatula.

9: Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). 30-35 mins

10:Allow the brownies to cool completely to room temperature in the pan before cutting into squares.

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