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Soft and moist Crumbl copycat Red Velvet Cookies topped off with a swirl of cream cheese frosting and decorated with red velvet crumbs.
Ingredients:
Red Velvet Cookies:
½ cup unsalted butter, softened (113g)
⅓ cup granulated sugar (70g)
⅓ cup light brown sugar, packed (65g) - reduce to ¼ cup for less sweet cookies
1 large egg
1 tsp vinegar
1-2 teaspoon red gel food color
1 tsp vanilla
1 ¼ cup all purpose flour (163g)
2-3 tablespoon of natural cocoa powder (start with 2 and add more if you want more chocolatey cookies)
½ tsp baking soda
¼ tsp baking powder
¼ tsp salt
Cream Cheese Frosting:
6 tbsp unsalted butter, softened (85g)
6 oz cream cheese, room temperature (170g)
1 cup icing sugar, sifted
½ tsp vanilla