Red Velvet Crumbl Recipe

Soft and moist Crumbl copycat Red Velvet Cookies topped off with a swirl of cream cheese frosting and decorated with red velvet crumbs.

Ingredients:

Red Velvet Cookies:

½ cup unsalted butter, softened (113g)

⅓ cup granulated sugar (70g)

⅓ cup light brown sugar, packed (65g) - reduce to ¼ cup for less sweet cookies

1 large egg

1 tsp vinegar

1-2 teaspoon red gel food color

1 tsp vanilla

1 ¼ cup all purpose flour (163g)

2-3 tablespoon of natural cocoa powder (start with 2 and add more if you want more chocolatey cookies)

½ tsp baking soda

¼ tsp baking powder

¼ tsp salt

Cream Cheese Frosting:

6 tbsp unsalted butter, softened (85g)

6 oz cream cheese, room temperature (170g)

1 cup icing sugar, sifted

½ tsp vanilla

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