Creamy Steak Alfredo

🌶️ Spicy Cajun Steak with Creamy Alfredo Pasta

📝Ingredients:

1 lb steak (ribeye or sirloin), sliced into strips

🍝12 oz fettuccine pasta

🍼2 cups heavy cream

🧀1 cup Parmesan cheese, grated

🧂1 tbsp Cajun seasoning

🧈2 tbsp butter

🫗1 tbsp olive oil

🧄2 cloves garlic, minced

🧅1 small onion, diced

🍃1/4 cup fresh parsley, chopped

🧂Salt and pepper to taste

👩🏾‍🍳Directions:

Cook the fettuccine pasta according to package instructions. Drain and set aside

In a large skillet, heat olive oil over 🔥medium-high heat. 🧂Season the steak strips with salt, pepper, and half of the Cajun seasoning. Add the steak to the skillet and cook until browned on all sides, about ⏲️4-5 minutes. Remove the steak from the skillet and set aside.

In the same skillet, 🧈add butter, 🧄minced garlic, and 🧅diced onion. Sauté until the onion is translucent, about 2-3 minutes.

🍼Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated 🧀Parmesan cheese and remaining 🧂Cajun seasoning until the sauce is smooth and creamy.

🍝Add the cooked pasta to the skillet, tossing it in the creamy Alfredo sauce until fully coated.

Return the cooked steak strips to the skillet and mix well.Garnish with fresh 🍃parsley and serve hot.

Kcal: 710 kcal | Servings: 4 servings

#dinnerrecipeideas #steakrecipes #lemon8challenge #weightgian #highcalorierecipes #bodytransformation #healthyrecipes