Pumpkin spice hot chocolate in a crockpot

Ingredients for a large batch:

18 cups Whole Milk

6 cups Heavy Whipping Cream

6 cups Semi-Sweet Chocolate Chips

42 ounces Canned Sweetened Condensed Milk

1 cup Canned Pumpkin Puree

0.75 cup Unsweetened Cocoa Powder

6 tablespoons Pumpkin Pie Spice

6 teaspoons Pure Vanilla Extract

1.5 teaspoon Allspice

directions:

Add all ingredients to a 5 quart or larger slow cooker and stir to combine.

Cover and cook on LOW for 2 hours. Stirring well to mix the melted chocolate chips into the hot cocoa.

Switch slow cooker to WARM to keep hot while serving to your guests.

This is so delicious and rich, perfect for a Halloween party or fall get together! It’s so easy to make and always a crowd pleaser #fallfood #lemon8challenge #fyp #fallyall #fallvibes