PUMPKIN CINNAMON ROLL FRENCH TOAST ROLL UPS

These pumpkin cinnamon roll french toast roll ups are absolutely insane! They are such a fun breakfast or dessert to make on those slow morning weekends with the kids! It’s fun to make them together and they even have sneaky protein from the egg and cottage cheese.

Tag me if you make these French toast roll ups and follow more easy, real ingredient recipes!

Ingredients:

5 Slices of sourdough Bread

Maple syrup for topping

Pumpkin mixture:

1/2 cup of pumpkin puree

3 tbsp of cottage cheese @good_culture

Egg mixture:

1 egg @vitalfarms

1/4 cup of milk @maplehillcreamery

1 tsp of Vanilla extract

Cinnamon mixture:

2 tbsp of cinnamon

1/2 cup of coconut sugar @madhavafoods

Cinnamon Roll Icing:

1 -1/4 cups of Organic powdered sugar

2 tbsp of melted butter

2 tsp of vanilla extract

Directions:

1. Cut the edges of the bread and roll flat, set your bread aside.

2. In 3 small bowl add ingredients for pumpkin mixture, egg mixture and cinnamon mixture and set aside.

3. To each bread, add about a tablespoon of the pumpkin mixture to each slice, then roll up, dip in egg mixture and cinnamon mixture. repeat for every bread.

4. Add to air fryer for 7 minutes.

5. While cooking, make your icing and set aside.

6. Remove from air fryer, add your icing and maple syrup and enjoy!

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